Tangy Chicken Souvlaki with Tzatziki Sauce

Serves 4

For the chicken

4 Boneless, Skinless Chicken Thighs, Large Dice

1 cup Plain Greek Yogurt

Juice of 1 Lemon Plus Zest

3 Garlic Cloves Minced

2 Tablespoons Fresh Dill, Minced

1 Tablespoon Cumin

1 teaspoon Cinnamon

1 teaspoon Coriander

1 Tablespoon Pro Seasoning All Purpose

½ teaspoon Pro Seasoning Lemon Pepper

8, 10 inch Skewers. Soaked in water at least 1 hour before cooking chicken

For the Sauce

1 cup Plain Greek Yogurt

3 Tablespoons Fresh Dill, Minced

¼ cup Shredded Cucumber, Juice Squeezed and Discarded

3 Tablespoons Feta Cheese Crumbles

1 teaspoon Pro Seasoning All Purpose

Juice of ½ Lemon

Method of prep:

Mix all ingredients in a medium sized mixing bowl. Cover, and chill in fridge overnight or for at least 4 hours for FLAVE! Remove chicken from marinade and blot with a paper towel to remove excess marinade. Skewer chicken on soaked skewers. Grill chicken on outdoor grill or grill pan until chicken reaches an internal temperature of 165 degrees. Alternatively, you can broil the chicken on low!

Serve with Tzatziki Sauce

Method of Prep for Sauce:

Mix all ingredients in a medium mixing bowl. Sauce is good under refrigeration for 7 days.

Serves 4

For the chicken

4 Boneless, Skinless Chicken Thighs, Large Dice

1 cup Plain Greek Yogurt

Juice of 1 Lemon Plus Zest

3 Garlic Cloves Minced

2 Tablespoons Fresh Dill, Minced

1 Tablespoon Cumin

1 teaspoon Cinnamon

1 teaspoon Coriander

1 Tablespoon Pro Seasoning All Purpose

½ teaspoon Pro Seasoning Lemon Pepper

8, 10 inch Skewers. Soaked in water at least 1 hour before cooking chicken

For the Sauce

1 cup Plain Greek Yogurt

3 Tablespoons Fresh Dill, Minced

¼ cup Shredded Cucumber, Juice Squeezed and Discarded

3 Tablespoons Feta Cheese Crumbles

1 teaspoon Pro Seasoning All Purpose

Juice of ½ Lemon

Method of prep:

Mix all ingredients in a medium sized mixing bowl. Cover, and chill in fridge overnight or for at least 4 hours for FLAVE! Remove chicken from marinade and blot with a paper towel to remove excess marinade. Skewer chicken on soaked skewers. Grill chicken on outdoor grill or grill pan until chicken reaches an internal temperature of 165 degrees. Alternatively, you can broil the chicken on low!

Serve with Tzatziki Sauce

Method of Prep for Sauce:

Mix all ingredients in a medium mixing bowl. Sauce is good under refrigeration for 7 days.