Romesco Sauce

Pro Seasoning All Purpose

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Aleppo Style Chili Flaks

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Ingredients (makes about 1 1/2 pints of sauce)

roasted red bell peppers	one 16oz jar
chopped Marcona Almonds	1 cup
olive oil	1/4 cup
tomato paste	1 tbsp
Pro Seasoning All Purpose	1 tsp
Pro Seasoning Aleppo Style Chili Flakes	1 tsp
red wine vinegar	1 tbsp

Method of Prep:

In a blender jar, add the bell peppers with the juice from the jar, almonds, tomato paste, vinegar, and Pro Seasoning. Puree until smooth. Next, drizzle the olive oil into the blender while it is running on low. Once the oil is emulsified into the sauce, remove from blender and store in the fridge for up to 1 week. Serve as a dip on a charcuterie board, spread on a sandwich, or use as a salad dressing.