Butter Basting 101

Service Description

Have you ever seen chefs butter baste steaks, scallops, and chicken? Learn hands on the secret to this technique used by Michelin Star chefs. We’ll also turn the butter baste into a quick pan sauce to accompany your perfectly cooked proteins. How it works: - Cost of food is not included in the booking - Carefully select your classmates or book a solo lesson. - A shopping list will be provided at least 48 hours before the class. - Don't want to shop? No problem! Concierge services and shopping can be provided for you, however the cost of food is the sole responsibility of the client. Final payment of grocery expenses will be required on the day of booking. - Got questions? Send us a message. - Easy, peezy. Lemon squeezy.

Cancellation Policy

Please disclose any food allergies or dietary restrictions prior to confirming booking. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions *​​We request that you cancel at least 48 hours before the scheduled class. To cancel, please email nikkipettineo@gmail.com . If you have to cancel your reservation, we will provide a full refund. However, if you do not cancel prior to 48 hours before the class, we cannot offer a refund.

Contact Details