Coffee Rubbed Flat Iron with Au Jus Cream Sauce, balsamic bacon roasted Brussels, mashed potatoes

Coffee Rubbed Flat Iron Steak with Au Jus Cream Sauce
Steaks:
Flat Iron Steak 4 each
Canola/Olive oil Blend 2 oz
For the Sauce:
4 oz Au Jus
6 oz Heavy Cream
2 Tablespoons of Butter
For the rub:
1 tablespoon Pro Seasoning
2 teaspoon espresso powder
1 teaspoon brown sugar
½ teaspoon chili powder
Method of Prep:
Preheat oven to 375 degrees. Dry steaks with a paper towel. Rub the steaks with the steak rub. Preheat oven safe skillet on medium high heat. Add oil to pan and heat until the oil is smoking slightly. Add steaks to the pan and sear until a crust is achieved. Place pan in the oven and finish cooking steaks to desired internal temperature:
Rare: 125 degrees
Medium Rare: 135 degrees
Medium: 145 degrees
Medium Well: 150 degrees
Well Done: 160 degrees
Remove steaks from pan and let them rest on a plate. Add Au Jus to the pan and reduce the sauce by half. Add cream and continue to reduce the sauce while stirring until the sauce is thick enough to coat the back of a wooden spoon. Remove sauce from heat and stir in butter little by little until it is fully incorporated. Add Pro Seasoning to taste.
Mashed Potatoes
Potatoes 4 each
Butter 6 tablespoons
Half and Half 4 oz
Pro Seasoning To Taste
Method of Prep:
Peel potatoes if desired. Cut potatoes into uniform pieces, about 2 inches in diameter. Place cut potatoes in a 4 quart pot. Cover potatoes with room temperature tap water. Cover with a lid and bring to a boil. Boil until fork tender, about 15 minutes. Drain the water and return potatoes to pot. Add butter, half and half, and mash with potato masher. Add Pro Seasoning to taste.
Balsamic and Bacon Roasted Brussels Sprouts
Brussels sprouts 12 oz
Bacon 2 slices, diced
Canola/Olive oil blend 2 oz
Balsamic vinegar 2 oz
Pro Seasoning To Taste
Method of prep:
Preheat oven to 375 degrees. Trim Brussels stems and cut in half. Toss all ingredients together. Spread Mixture onto a sheet tray. Roast for 20-25 minutes. Season with Pro Seasoning To Taste.