Nikki Pettineo1 minPumpkin Seed Crunch Honey CandyMakes 1 9x9 baking pan Method of prep: Working with hot sugar can be very dangerous. Make sure that you have a bowl of ice water handy...
Nikki Pettineo1 minEasy Veggie Lo Mein NoodlesServes 4 Method of prep: Boil noodles in heavily salted water until al dente. Mix together cold chicken stock and corn starch until...
Nikki Pettineo1 minBread Sticks with Garlic Pecorino Romano ButterMakes 15, 2oz bread sticks Method of Prep: Place water in a nonreactive bowl and sprinkling with all of the yeast. Stir and set aside. In...
Nikki Pettineo2 minGator Tail GilzzyMakes about 3.5 pounds of sausage For the Topping Equipment list: Meat grinder Stainless steel bowl x 3 Sausage Stuffer Ice Method of...
Nikki Pettineo1 minEasy Harissa SauceIngredients (Makes about 16 oz) Method of prep: Begin the sauce by toasting all the spices in a small sauté pan. This will open up the...
Nikki Pettineo1 minBeef and Lamb Meatballs (Kofta)Ingredients (Makes about 30 cocktail-sized meatballs) Method of prep: Preheat oven to 350 degrees F. Mix all ingredients together. Form...
Nikki Pettineo1 minSweet and Savory Apricot CouscousIngredients (Serves 4) Method of prep: Heat a medium sized pot over medium high heat. Add olive oil to the pot and once it shimmers, add...
Nikki Pettineo2 minKorean Inspired Street TacosRated 5 out of 5 stars.(1)Beef Ingredients (makes 8 tacos) Method of Prep: In a large skillet, brown beef over medium high heat. Remove excess oil from the pan....
Nikki Pettineo1 minFresh Garden SalsaIngredients (Makes about 3 cups) Method of Prep: Place all ingredients into a food processor or blender and pulse until desired texture...