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Perfecting the Art of Sourdough Bread: A Comprehensive Guide
Sourdough bread for fidgety skeptics
Nikki Pettineo
6 min read


Peach Cobbler Pancakes
Perfect dish for brunch
Nikki Pettineo
2 min read


How to Make the Most Out of Virtual Cooking Lessons
In recent years, online cooking lessons have gained a lot of popularity. Whether you're a beginner or an experienced cook, these lessons...
Nikki Pettineo
4 min read


My Most Favorite Waffle Sandwich Recipe
Makes 4 huge sandwiches or 8 regular-sized ones Ingredients Waffles, cooked 8 Apple butter (or your favorite jam) about 1/4 cup Black...
Nikki Pettineo
2 min read


No-Wait Sourdough Waffles
Makes about 4 Waffles Sourdough starter discard 2/3 cup Self rising flour 1 1/3 cup Granulated sugar 1/3 cup Salt pinch Vanilla Extract 1...
Nikki Pettineo
1 min read


Pistachio Easter Bread
Pistachio Easter Bread Makes 1 huge loaf Milk, whole 1 1/2 cups Instant Dry Yeast (Fleischmanns fast acting recommended) 2 1/4 tsp or 1...
Nikki Pettineo
3 min read


Pasta Forestiere (forager's pasta) with Porcini Mushroom Sauce
Serving Size: 2 Ingredients Ingredient Quantity Shallots, small dice 1/4 cup Porcini mushroom, dried and rinsed 1 cup Marsala wine 1/4...
Nikki Pettineo
2 min read


Duck Egg Pasta
Makes 2 pounds of pasta Ingredients: 00 "double zero" Flour 2 cups Duck Egg Yolks 5 Duck Egg, whole 1 Salt 1 teaspoon Olive Oil, extra...
Nikki Pettineo
1 min read


Marshmallow Cream Filled Chocolate Eggs
For the chocolate shells You'll need an egg shaped silicone mold Temper the chocolate using the following process: Use 2 to 3 cups...
Nikki Pettineo
3 min read
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