Serves 4 Sous Vide Temperature 180 degrees F Sous Vide Time 60-75 minutes Make ahead: Crème Brûlée can be refrigerated for up to 3 days...

Makes approximately 25 truffles Ingredients: Ghirardelli White Chocolate Chips 2 cups Heavy Cream 1/2 cup Oreo Cookies 10 Method of...

Serves 4 Ingredients For the Peaches: Peaches, divided in half 2 Olive oil 3 Tablespoons Honey 2 Tablespoons Pro Seasoning Holiday...

Makes 1 9x9 baking pan Granulated sugar 2 cups Baking soda 1 Tablespoon Honey 2 Tablespoons Corn Syrup ¼ cup Pumpkin seeds, toasted and...

Serves 4 Spaghetti Noodles 1 pound Coleslaw Mix 1 pack Mushrooms, Sliced 1 cup Scallion, Sliced, green and white part separated 1 bunch...

Makes 15, 2oz bread sticks For the Bread: Lukewarm water  1 1/2 cup Instant yeast or 1 packet Fleischmann’s quick rise instant yeast  2...

Makes about 3.5 pounds of sausage Gator Tail Meat 1 Pound Pork Belly 1 Pound Pork Tenderloin 1.25 Pound Pro Seasoning BBQ 3...

Easy Harissa Sauce Ingredients (Makes about 16 oz) Roasted red pepper, with juice 1-12 oz jar Olive oil, extra virgin ¼ cup Garlic 2...

Ingredients (Makes about 30 cocktail-sized meatballs) Method of prep: Preheat oven to 350 degrees F.  Mix all ingredients together.  Form...