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Beef and Lamb Meatballs (Kofta)

Updated: Jun 27




Ingredients (Makes about 30 cocktail-sized meatballs)

Ground Beef (90/10)

½ pound           

Ground Lamb

½ pound                    

Yellow Onion, minced very finely

½ cup                         

Garlic clove, minced very finely

1                                 

Cilantro, minced.  Plus a little extra for garnish

½ cup                           

Breadcrumbs

1 cup                              

 Egg

1

 Crushed tomato

3 Tablespoons           

Pro Seasoning Holiday Baking Spice

1 Tablespoon 

Turmeric

1 teaspoon

Pro Seasoning All Purpose

2 teaspoons  

 Canola, Grapeseed, or avocado oil

2 Tablespoons

 

Method of prep:


Preheat oven to 350 degrees F.  Mix all ingredients together.  Form meatballs in whatever size works for you.  Next, brown the meatballs in an oven safe skillet and then place the entire pan in the oven to finish cooking until the internal temperature of the meatballs reach 155 F.  Alternatively, you can just place the meatballs on a sheet tray and brown in the even until the same internal temperature is reached as mentioned previously.  Once the meatballs are done, serve with harissa sauce and garnish with cilantro. 

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