Super Fudgy Chocolate Cake with Cocoa Buttercream Cake Tutorial Makes two 9-inch rounds or 24 cupcakes Cake Ingredients: 2 cups all purpose flour 2 cups granulated sugar 2 teaspoons baking powder 1 ½ teaspoons baking soda ¾ cup unsweetened cocoa powder 1 teaspoon salt 3 eggs ¾ cup brewed coffee, cooled ¾ cup vegetable oil ¼ cup sour cream 2 Tablespoons corn syrup 2 teaspoons butter extract Method of prep: Preheat oven to 350 degrees F Sift together all dry ingredients. In a separate bowl,...

Sourdough bread for fidgety skeptics

Perfect dish for brunch