Peach Cobbler Pancakes

Pancakes with peach cobbler topping

Serves 4-6

Pancake ingredients

Self Rising Flour	1 1/2 cup
Granulated sugar	2 Tablespoons
Baking Soda	1/4 teaspoon
Egg	1
Powdered Buttermilk	1/4 cup
Water	1 cup
Vanilla Extract	1 teaspoon
Maple syrup	as needed
Butter	as needed

Peach Cobbler Topping Ingredients

Butter, unsalted room temperature	1 stick (4 oz)
Frozen or fresh peach slices	2 cups
Granulated sugar	1/2 cup
Instant rolled oats	1 cup
Self Rising Flour	1 cup
Salt	1 pinch
Nutmet	1 pinch
Cinnamon	1 teaspoon

Method of prep:

Start by making the cobbler topping. Preheat your oven to 350 degrees F. Place sugar, oats, self rising flour, spices, and salt into a medium sized mixing bowl. Mix thoroughly. Next add the soft butter to the bowl. With your hands, rub the butter into the dry ingredient mix. You're basically scooping up handfuls of the mixture and rubbing the soft butter into the dry mixture with your thumbs until all of the butter is rubbed in. You'll know the butter is completely mixed in when you can't see the butter anymore. I don't know how else to describe this!

Rubbing the butter into the dry ingredients

Next, place the peach slices on the bottom of an oven safe skillet or baking dish and top with the crumble topping. You can mix the peaches with the topping or leave the topping on the top of the peaches. Now slide the whole pan into the oven and bake for 35 minutes or until the topping is golden brown and the peaches are bubbling. Remove from the oven and set aside.

To make the pancakes

In a measuring cup, mix 1 cup of water with the powdered buttermilk and set aside. In a medium sized mixing bowl, sift together the flour, baking soda, and sugar. To the sifted ingredients, add egg, buttermilk mixture, oil, and vanilla extract. Whisk together until combined. Preheat a skillet over medium heat. Add a teaspoon of butter to the pan and evenly coat the pan once the butter has melted. Next, use a 3 or 4 oz portion scoop to scoop and drop the pancake batter into the pan. Once you see bubbles form, flip the pancake and continue to cook for 2 more minutes. Top the pancakes with the cobbler topping and warm maple syrup! Enjoy!