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Nikki Pettineo
4 min read
Yachting Stories
I had a restaurant from the end of 2008 to the last day of 2010. I loved it, it was my baby. And it was doing really well! We even won...
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Nikki Pettineo
3 min read
We no longer sell drugs, we sell artisan bread at the farmer’s market now
As the old saying goes: “teach a man to fish, he stops asking you for fish” or something like that. I realized early on in my employment...
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Nikki Pettineo
5 min read
What I learned in a year of teaching culinary in a prison.
The day starts with packing my clear, Florida Department of Corrections tote bag. I bring 4 bottles of water, pack my lunch in a clear...
532 views0 comments
Nikki Pettineo
4 min read
Guide to Aromatics Around the World
I'm about to let you in on what might be the most well kept secret in the global food community. Most cultures around the world start...
343 views2 comments
Nikki Pettineo
3 min read
This is How You Make Juicy Turkey with Pan Gravy
Thanksgiving is my Super Bowl. Every year I host our big, crazy, rag-tag group of family and friends on my favorite day of the year. I...
418 views1 comment
Nikki Pettineo
3 min read
Three things you might be doing wrong when cooking proteins
Three words to live by, folks: No Gray Meat! Have you ever cooked a steak or a piece of chicken and it just doesn't have that restaurant...
376 views0 comments
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