Nikki PettineoJun 11, 20211 minJumbo Lump Crab Cakes with Honey Mustard SauceCrab cakes: Makes 4-6 cakes 1 red pepper small diced 2 ribs celery small dice ½ yellow onion small dice ½ cup panko bread crumbs (for wet...
Nikki PettineoJul 2, 20202 minShrimp and GritsIngredients Peeled and deveined shrimp. Dry with paper towel 2 pounds Bacon slices, diced 6 each Scallion, chopped, separate...
Nikki PettineoMar 25, 20191 minGarlic and Butter "Flame Kissed" OystersGarlic and Butter Grilled Oysters Ingredients: Oysters, fresh shucked 2 dozen Garlic, minced 6 each Butter, unsalted 1 stick Parmesan,...
Nikki PettineoMar 24, 20191 minRed Snapper Beurre BlancRed Snapper Beurre Blanc Serves 4 Ingredients: Red Snapper Filet 4 each White wine 1 cup Heavy cream 1 cup Shallots, diced 1 cup Butter,...
Nikki PettineoFeb 11, 20191 minLobster Mac and CheeseLobster mac and cheese Serves 6 Ingredients: Unsalted butter ½ stick All Purpose Flour ½ cup Whole Milk 1 quart Asiago cheese, grated 2...
Nikki PettineoSep 11, 20182 minAsian-Inspired Sockeye Salmon with Black Rice and Spicy Haricot Vert Green Beans Asian-Inspired Sockeye Salmon 6oz Sockeye Salmon Filet 2 each Canola or vegetable oil 2 tablespoon Chinese five spice 1 tablespoon Glaze...