Crab and Corn Chowder
Yield 2 quarts 8 oz Lump Crab Meat 1 Small Potato, peeled and diced 2 cups Fresh or Frozen Corn Kernels 4 tsp Grapeseed Oil 1 cup Whole...
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Nikki Pettineo
- Jul 7, 2022
- 1 min
Pan Seared Salmon over Sun Dried Tomato Caesar Salad
Serves 4 For the Salmon 4 Salmon filets, skin off 1 Tablespoon Pro Seasoning Citrus Sea Salt 1 teaspoon Pro Seasoning Lemon Pepper 3...
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Nikki Pettineo
- Feb 27, 2022
- 2 min
Gluten Free Air Fryer Fish Tacos
Makes 4 tacos Cod loins (or fish of choice) 2 each Arrowroot powder ½ cup, divided in half Egg white ...
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Nikki Pettineo
- Jul 1, 2021
- 1 min
Shrimp filled Crepes
Serves 4 For the filling: 1 ½ pounds Peeled and Deveined Shrimp 1 cup white wine 1 cup heavy cream 2 tablespoons all-purpose flour 2...
29 views0 comments
Nikki Pettineo
- Jun 11, 2021
- 1 min
Jumbo Lump Crab Cakes with Honey Mustard Sauce
Crab cakes: Makes 4-6 cakes 1 red pepper small diced 2 ribs celery small dice ½ yellow onion small dice ½ cup panko bread crumbs (for wet...
55 views0 comments
Nikki Pettineo
- Jul 2, 2020
- 2 min
Shrimp and Grits
Ingredients Peeled and deveined shrimp. Dry with paper towel 2 pounds Bacon slices, diced 6 each Scallion, chopped, separate...
551 views0 comments
Nikki Pettineo
- Mar 25, 2019
- 1 min
Garlic and Butter "Flame Kissed" Oysters
Garlic and Butter Grilled Oysters Ingredients: Oysters, fresh shucked 2 dozen Garlic, minced 6 each Butter, unsalted 1 stick Parmesan,...
160 views0 comments
Nikki Pettineo
- Mar 24, 2019
- 1 min
Red Snapper Beurre Blanc
Red Snapper Beurre Blanc Serves 4 Ingredients: Red Snapper Filet 4 each White wine 1 cup Heavy cream 1 cup Shallots, diced 1 cup Butter,...
124 views0 comments
Nikki Pettineo
- Feb 11, 2019
- 1 min
Lobster Mac and Cheese
Lobster mac and cheese Serves 6 Ingredients: Unsalted butter ½ stick All Purpose Flour ½ cup Whole Milk 1 quart Asiago cheese, grated 2...
167 views0 comments
Nikki Pettineo
- Sep 11, 2018
- 2 min
Asian-Inspired Sockeye Salmon with Black Rice and Spicy Haricot Vert Green Beans
Asian-Inspired Sockeye Salmon 6oz Sockeye Salmon Filet 2 each Canola or vegetable oil 2 tablespoon Chinese five spice 1 tablespoon Glaze...
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