Ingredients: Butter Basted Sea Scallops (serves 4) Method of prep: If you are using frozen scallops, defrost under refrigeration for at...

Ingredients: Spicy Tuna Mix Method of prep: Make sure your tools and equipment are sanitized.  Chill your mixing bowl down in the freezer...

Ingredients (yield 2 cups) Method of Prep: Gently toast Aleppo Pepper in a large skillet or cast-iron pan over medium heat. You’re just...

Ingredients (yield 2 quarts) Method of Prep: Spread half of the corn with 2 tsp grapeseed oil onto a sheet tray. Broil corn on high...

Serves 4 For the Salmon Sun Dried Tomato Caesar Dressing (Yield 2 cups) For the Salad: Croutons Red Onion, chopped Romaine Lettuce, cut...

Ingredients (makes 4 tacos) Cod loins (or fish of choice) 2 each Corn Starch ½ cup, divided in half Egg white 1 each Baking powder ½ tsp...

Serves 4 For the filling: Method of Prep: Prepare crepes ahead of time. To make the filling, sauté shrimp in a large skillet with...

Crab cakes: Makes 4-6 cakes 1 red pepper small diced 2 ribs celery small dice ½ yellow onion small dice ½ cup panko bread crumbs (for wet...

Ingredients Peeled and deveined shrimp. Dry with paper towel 2 pounds Bacon slices, diced 6 each Scallion, chopped, separate...

Garlic and Butter Grilled Oysters Ingredients: Oysters, fresh shucked 2 dozen Garlic, minced 6 each Butter, unsalted 1 stick Parmesan,...

Red Snapper Beurre Blanc Serves 4 Ingredients: Red Snapper Filet 4 each White wine 1 cup Heavy cream 1 cup Shallots, diced 1 cup Butter,...

Lobster Mac and Cheese Lobster mac and cheese Serves 6 Ingredients: Unsalted butter ½ stick All Purpose Flour ½ cup Whole Milk 1 quart...

Asian-Inspired Sockeye Salmon 6oz Sockeye Salmon Filet 2 each Canola or vegetable oil 2 tablespoon Chinese five spice 1 tablespoon Glaze...