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Garlic and Butter "Flame Kissed" Oysters

Grilled garlic and butter oysters
Grilled Garlic and Butter Oysters

Garlic and Butter Grilled Oysters


Oysters, fresh shucked 2 dozen

Garlic, minced 6 each

Butter, unsalted 1 stick

Parmesan, grated ¼ cup

Parsley, chopped ¼ cup

Lemon juice ½ lemon

Pepper ¼ teaspoon

Method of prep:

Scrub oysters with a brush under cold water. While shucking oysters, hold on a sheet tray with ice and salt. Preheat grill on highest setting. Melt butter, garlic, parsley, lemon juice, and pepper together in the microwave in a microwave safe bowl. Place oysters on the grill. Spoon butter mixture over oysters, filling the shell. If the grill begins to flare up, that is ok, we want a little of that “flame kissed” flavor. Add Parmesan cheese to each oyster. Grill for 2 minutes. Remove from the grill and serve with toasted flat bread or crackers. Garnish with parsley.

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