Makes 8 pieces
2 cups self-rising flour
1 Tablespoon plain Greek yogurt
½ -3/4 cup water
1 teaspoon salt
1 Tablespoon garlic granulated
Melted ghee or oil for the pan
Method of prep:
Mix together the dry ingredients with the flour in a large mixing bowl. Next, mix in the yogurt and half of the water with a wooden spoon or by hand. If the dough seems dry, add more water and kneed until you achieve a smooth dough ball. Divide the dough into 6 pieces and round into balls. Rest dough under a tea towel for 10 minutes. While the dough is resting, preheat a skillet over medium heat. Use a rolling pin that is lightly floured to roll dough into an oval shape. Brush the dough with oil or ghee and cook on the skillet for 1-2 minutes on each side. Brush with ghee and sprinkle with parsley if desired.