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Marble Surface

Easy Naan Bread

Makes 8 pieces

2 cups self-rising flour

1 Tablespoon plain Greek yogurt

½ -3/4 cup water

1 teaspoon salt

1 Tablespoon garlic granulated

Melted ghee or oil for the pan

Method of prep:

Mix together the dry ingredients with the flour in a large mixing bowl. Next, mix in the yogurt and half of the water with a wooden spoon or by hand. If the dough seems dry, add more water and kneed until you achieve a smooth dough ball. Divide the dough into 6 pieces and round into balls. Rest dough under a tea towel for 10 minutes. While the dough is resting, preheat a skillet over medium heat. Use a rolling pin that is lightly floured to roll dough into an oval shape. Brush the dough with oil or ghee and cook on the skillet for 1-2 minutes on each side. Brush with ghee and sprinkle with parsley if desired.

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