Salems’ Spellbinding Stew
Beef Chuck, cubed 12 oz Carrots, diced ½ cup Onion, diced 1 cup Celery, diced ½ cup Beef stock 2 cups All Purpose Flour ½ cup Yuengling...
Salems’ Spellbinding Stew
Steak Au Poivre Burgers
Slow Braised Oxtails
Beef Wellington with Bordelaise Sauce
Braised Beef Neck Bones in Port Wine Sauce
Porc a la Normande: Pork Normandy
Croque Monsieur
Seared Filet with Beurre Rouge Sauce
Java BBQ Braised Brisket Taco
Levant (Lebanese) Spiced Pork Chop with Pan Sauce Israeli Couscous in the Style of Paella
Cuban Picadillo, Abuela's Frijoles Negros, and white rice
Chimichurri Pork Shoulder with caramelized shallots and peppers
Korean Beef, Scallion Pancakes, pan glazed zucchini, basmati rice
Coffee Rubbed Flat Iron with Au Jus Cream Sauce, balsamic bacon roasted Brussels, mashed potatoes
Cajun Pasta Alfredo with Fire Station Dalmatian Sausage
Pork Chops with RedEye Gravy, garlic basmati rice, oven roasted broccoli
Instantpot 45 Minute Pot Roast
Braised Corned Beef and Cabbage
Steak and Guinness Pie
Braised Pork Loin with Cherry Brandy Sauce