Seared Filet with Beurre Rouge Sauce Serves 4 Ingredients: For the Filet Filet Mignon 5 oz 4 each Canola oil 2 oz Salt, kosher 1...

Equipment needs: 2 x 3 quart pot with lid cast iron skillet or saute pan measuring cup cutting board knife wooden spoon or similar...

Ingredients Peeled and deveined shrimp. Dry with paper towel 2 pounds Bacon slices, diced 6 each Scallion, chopped, separate...

Coffee Rubbed Flat Iron Steak with Au Jus Cream Sauce Steaks: Flat Iron Steak 4 each Canola/Olive oil Blend 2 oz For the Sauce: 4 oz Au...

Salad 4 cups salad greens ½ onion, sliced 1 tomato, diced Method of prep: Marinate onion slices in ½ cup of vinaigrette. Place greens in...

Chickpea Fries with Roasted Red Pepper Dipping Sauce Yield 4 servings Prep time 1 hour Ingredients: For the fries: Chickpea flour 2 cups...

Gluten Free/Dairy Free Lemon Caper Chicken With Brown Rice and Balsamic Roasted Green Beans Serves 4 Chicken Cutlets 4 Cornstarch 2...

Garlic and Butter Grilled Oysters Ingredients: Oysters, fresh shucked 2 dozen Garlic, minced 6 each Butter, unsalted 1 stick Parmesan,...

Red Snapper Beurre Blanc Serves 4 Ingredients: Red Snapper Filet 4 each White wine 1 cup Heavy cream 1 cup Shallots, diced 1 cup Butter,...

Garlic-Vinegar Chicken Wing Sauce Ingredients: White vinegar 1 cup Canola oil 2 cups Garlic cloves, fresh peeled 1 cup Salt 2...

Tandoori Spiced Ground Turkey with Sweet Potato “noodles” and Roasted Asparagus Serves 4 Ingredients: Ground Turkey 12 oz Tandoori...

Chicken Pad Thai Serves 4 Chicken breast, sliced thin 10oz Chicken marinade: Fish sauce 1 Tablespoon Chili oil 1 teaspoon Corn starch 1...

Cilantro vinaigrette Makes 2 ½ cups Apple cider vinegar ½ cup Sesame oil 1 tablespoon Kosher salt 2 tablespoons Honey ½ cup Yellow...

Yield: 4 portions Ingredients: Sweet potatoes, sliced into 1/2 inch rounds Grape seed oil, 2 Tablespoons Honey 1/2 cup Red wine vinegar 1...

Marshmallows yield 192 1in squares Ingredients: Sugar 28 oz Corn syrup 4 oz Water (bottled) 10 oz Egg whites, pasteurized 8 oz Knox...

This recipe is super great as a condiment on a charcuterie board, served with roast turkey or other poultry, or enjoyed on crackers!...

Fall Harvest Salad Components Serves 4 Field greens salad mix 6 cups Red onion, this sliced and marinated in vinaigrette 1/2...

1 Tbsp vegetable oil ½ cup diced mirepoix 2 cloves garlic, minced 1 small butternut squash, diced and roasted Salt and pepper to taste 1...

Gluten free sweet potato gnocchi Large, roasted sweet potato, skin removed 1 King Arthur gluten free flour blend 2 cups Eggs 2 Salt 1 tsp...