Makes about 3.5 pounds of sausage Gator Tail Meat 1 Pound Pork Belly 1 Pound Pork Tenderloin 1.25 Pound Pro Seasoning BBQ 3...

Ingredients (serves 6) Method of prep: Preheat oven to 350 degrees F Preheat braising pan or large pot over medium high heat.  Dry meat...

Ingredients (Serves 4) Method of prep: Preheat oven to 400 degrees. Place potatoes in a 3 quart pot. Cover potatoes with water and bring...

Serves 4-6 For the chicken: boneless, skinless chicken thighs 1 pound plain Greek yogurt 1 cup garlic, minced 2 cloves minced ginger 1...

Serves 4 For the chicken For the Sauce Method of prep: Mix all ingredients in a medium sized mixing bowl. Cover, and chill in fridge...

Origin: Nice, France.  Name origin derives from the word “touiller” which means to “stir up”.  The recipe was originally created a sort...

Ingredients (serves 4-6) Boneless, Skinless Chicken Thighs, Diced Small 4 Pro Seasoning BBQ 3 Tablespoons corn, liquid drained 1 can...

Ingredients (yield 2 cups) Method of Prep: Gently toast Aleppo Pepper in a large skillet or cast-iron pan over medium heat. You’re just...

Ingredients (makes 4 tacos) Cod loins (or fish of choice) 2 each Corn Starch ½ cup, divided in half Egg white 1 each Baking powder ½ tsp...

Seared Filet with Beurre Rouge Sauce Serves 4 Ingredients: For the Filet Filet Mignon 5 oz 4 each Canola oil 2 oz Salt, kosher 1...

For the beef: 3 lb beef brisket 4 TBSPS Pro Seasoning BBQ 3 cans Dr. Pepper ¼ cup Corn starch For the pickled onion: 1 Red onion, sliced...

Honey Glazed Java BBQ Chicken Serves 4 Ingredients 2 pounds Chicken Leg quarters 2 Tablespoon Pro Java BBQ Rub ¼ cup Honey Method of...

Equipment needs: 2 x 3 quart pot with lid cast iron skillet or saute pan measuring cup cutting board knife wooden spoon or similar...

Ingredients Peeled and deveined shrimp. Dry with paper towel 2 pounds Bacon slices, diced 6 each Scallion, chopped, separate...

Coffee Rubbed Flat Iron Steak with Au Jus Cream Sauce Ingredients Steaks: Flat Iron Steak 4 each Canola/Olive oil Blend 2 oz For the...

Salad Ingredients salad greens 4 cups onion, sliced ½ tomato, diced 1 Method of prep: Marinate onion slices in ½ cup of vinaigrette....

Prep time 1 hour Ingredients For the Fries (yield 4 servings) Ingredients For the Sauce Method of prep for the fries: Toast seasonings in...

Lemon Caper Chicken Ingredients (serves 4) Method of prep: Season chicken cutlets with Pro Seasoning All Purpose. Dredge cutlets in 1 cup...

Garlic and Butter Grilled Oysters Ingredients: Oysters, fresh shucked 2 dozen Garlic, minced 6 each Butter, unsalted 1 stick Parmesan,...

Red Snapper Beurre Blanc Serves 4 Ingredients: Red Snapper Filet 4 each White wine 1 cup Heavy cream 1 cup Shallots, diced 1 cup Butter,...