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Cowboy Tacos

Updated: Oct 10, 2024






Ingredients (serves 4-6)

Boneless, Skinless Chicken Thighs, Diced Small

4

Pro Seasoning BBQ

3 Tablespoons

corn, liquid drained

1 can

Cilantro, Chopped

1 cup

Yellow Onion, sliced

½

Diced Green Chilis

1 Small Can

Red Wine Vinegar

¼ cup

Olive Oil

1/3 cup, plus 3 Tablespoons for cooking chicken

Pro Seasoning All Purpose

1 teaspoon

Queso Fresco, Crumbled

1 cup

6 Inch Corn Tortillas

8




Method of prep:


Dry rub the Pro Seasoning BBQ rub on the chicken, coating evenly. You can do this overnight for maximum flavor.


In a medium sized mixing bowl, mix together 1/3 cup olive oil, vinegar, Pro Seasoning All Purpose, and ½ cup cilantro. Next, mix in the onions, chilis and corn, making sure the corn mixture is thoroughly dressed. Refrigerate corn mixture until you’re ready to plate.


Preheat a sauté pan over medium heat. Spray with cooking spray and cook the tortillas until a little color is achieved. Set aside for plating. In the same pan, add 3 Tablespoons olive oil and cook chicken over medium-high heat. Chicken is cooked when it reaches an internal temperature of 165 degrees F.


To assemble, place 2 tortillas on a plate. Add chicken, then corn mixture, then a small amount of cilantro and top with queso fresco. Enjoy!

2 Komentar

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Julie L
Julie L
18 Feb 2024
Dinilai 5 dari 5 bintang.

I made these tacos and let me tell you they were delicious. They are going to be in regular rotation in my house.

Suka
Nikki Pettineo
Nikki Pettineo
18 Feb 2024
Membalas kepada

Awesome! Please share the recipe if you can! Thank you!!!

Suka
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