top of page



BLOG/RECIPES
Search


Pasta Forestiere (forager's pasta) with Porcini Mushroom Sauce
Serving Size: 2 Ingredients Ingredient Quantity Shallots, small dice 1/4 cup Porcini mushroom, dried and rinsed 1 cup Marsala wine 1/4...

Nikki Pettineo
2 min read


Sunday Gravy with Beef and Pork Meatballs
Spaghetti and Meatballs Serves about 4-6 Sauce Ingredients 2-28 oz cans crushed tomato 1- 6 oz can tomato paste 6 oz red wine 1 large...

Nikki Pettineo
2 min read


Steak Au Poivre
Serves 4 Ingredients 4- 8oz NY Strip Steaks ¼ cup Pro Seasoning Steak 3 cups heavy cream 3 Tablespoons cognac, brandy, or bourbon ¼ cup...

Nikki Pettineo
2 min read


Easy Harissa Sauce
Easy Harissa Sauce Ingredients (Makes about 16 oz) Roasted red pepper, with juice 1-12 oz jar Olive oil, extra virgin ¼ cup Garlic 2...

Nikki Pettineo
1 min read


Fresh Garden Salsa
Ingredients (Makes about 3 cups) tomato, small diced, seeds removed 2 cups green bell pepper, small diced, seeds removed 1/2 cup red...

Nikki Pettineo
1 min read


Beer Cheese Dip
Ingredients ( makes about 1 quart) butter 4 Tablespoons flour 4 Tablespoons milk 1 1/2 cup light lager beer 2 cups shredded cheddar...

Nikki Pettineo
1 min read


Romesco Sauce
Ingredients (makes about 1 1/2 pints of sauce) Method of Prep: In a blender jar, add the bell peppers with the juice from the jar,...

Nikki Pettineo
1 min read


Perfect Cast Iron Steak with Mushroom and Red Wine Pan Sauce
Ingredients Method of prep: Follow these steps to ensure your proteins are cooked to perfection! Step 1: Dry your steak with paper...

Nikki Pettineo
2 min read


Aleppo Pepper Apple Chutney
Ingredients (yield 2 cups) Method of Prep: Gently toast Aleppo Pepper in a large skillet or cast-iron pan over medium heat. You’re just...

Nikki Pettineo
1 min read


Tangy Chicken Souvlaki with Tzatziki Sauce
Serves 4 For the chicken For the Sauce Method of prep: Mix all ingredients in a medium sized mixing bowl. Cover, and chill in fridge...

Nikki Pettineo
1 min read


Roasted Chicken with Creole Epis
For the Epis: Method of prep for the epis: Place all ingredients in a blender and blend until smooth. Epis must be stored in...

Nikki Pettineo
1 min read


Garlicky Chimichurri Sauce
Ingredients (makes about 1 ½ cups) Method of prep: Place all the sauce ingredients into a blender and pulse until the sauce is mixed but...

Nikki Pettineo
1 min read


Salted Caramel Sauce
Ingredients (makes about a cup and a half of sauce) Method of Prep: Heat a skillet over medium heat. Add the butter and melt (be sure not...

Nikki Pettineo
1 min read


Vegan Roasted Red Pepper Dipping Sauce
Ingredients (makes a little over 1 cup) Method of prep for the dipping sauce: Add all ingredients to a blender jar. Puree until smooth....

Nikki Pettineo
1 min read


Number 24 BBQ Sauce
Ingredients (makes 1 pint) Method of Prep: Preheat a medium sized saucepan over medium low heat. Add the oil and bring to medium low...

Nikki Pettineo
1 min read


Aleppo Pepper Onion Relish
Ingredients (yield 2 cups) Method of Prep: Gently toast Aleppo Pepper in a large skillet or cast-iron pan over medium heat. You’re just...

Nikki Pettineo
1 min read


Ravioli with Marsala Mushroom Sauce and Pan Seared Chicken
Ingredients (serves 4) Method of Prep: Pat chicken breast dry and season with Pro Seasoning All Purpose. Dredge chicken breasts in flour...

Nikki Pettineo
1 min read


Pan Seared Salmon over Sun Dried Tomato Caesar Salad
Serves 4 For the Salmon Sun Dried Tomato Caesar Dressing (Yield 2 cups) For the Salad: Croutons Red Onion, chopped Romaine Lettuce, cut...

Nikki Pettineo
1 min read


Slow Braised Oxtails
Ingredients Method of prep: Heat a braising pan or large pot over medium high heat. Dry with a paper towel and then season oxtails with...

Nikki Pettineo
1 min read


Beef Wellington with Bordelaise Sauce
Ingredients (serves 6) For the Sauce Method of prep: Season beef tenderloin on all sides with Pro Seasoning Hickory Smoked Salt and...

Nikki Pettineo
2 min read
bottom of page