Nikki PettineoJun 11, 20212 minCroque MonsieurCroque Monsier Yeild: 4 sandwiches 8 slices bread (pain de mie, brioche, or thick white bread work best) 1 pound deli ham 4 tablespoons...
Nikki PettineoJun 9, 20211 minSeared Filet with Beurre Rouge SauceSeared Filet with Beurre Rouge Sauce Serves 4 Ingredients: For the Filet Filet Mignon 5 oz 4 each Canola oil 2 oz Salt, kosher 1...
Nikki PettineoAug 17, 20204 minGuide to Aromatics Around the WorldI'm about to let you in on what might be the most well kept secret in the global food community. Most cultures around the world start...
Nikki PettineoApr 1, 20191 minHollandaise SauceHollandaise Sauce Yields 2 cups Egg yolks 3 Clarified butter 1 cup Champagne vinegar 2 teaspoon Lemon juice ½ teaspoon White pepper TT...