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Marble Surface

Beer Cheese Dip

Makes about 1 quart


4 Tablespoons butter

4 Tablespoons flour

1 1/2 cup milk

2 cups light lager beer

2 cup shredded cheddar cheese

2 Tablespoons Worcestershire

2 Tablespoons stone ground mustard or grainy mustard

1 Tablespoon Pro Seasoning All Purpose

1 teaspoon Pro Seasoning Aleppo Style Chili Flakes

Method of prep:


Heat a 3 quart saucepan, over medium heat. Add butter and melt.  Next, add chili flakes and sprinkle flour over the melted butter and cook to form a roux (paste). Add the milk and whisk over medium high heat. Bring milk to a boil while whisking, for 3 minutes. The sauce should thicken.  Add the beer and simmer until thick (about 3 more minutes.  Next, add cheese and stir with a rubber spatula, making sure to scrape the bottom of the pan. Bring the mixture back up to a boil.  Add seasoning, Worcestershire, and mustard and stir until incorporated.  Serve dip warm with soft pretzels, chips, or bagel chips.

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