Nikki Pettineo1 minGreek Salad with Lemon Herb VinaigretteToppings: 2 Cucumbers, large dice ½ Red Onion, Sliced 2 Roma Tomatoes, sliced 1 Red Bell Pepper, large dice 2 Green Peppers, Large dice 1...
Nikki Pettineo2 minHearts of Palm Vegan “Crab” Cakes with Stone Ground Mustard SauceMakes about 8, 2 inch round cakes For the cakes: 1 Can Hearts of Palm ¼ cup diced red bell pepper ¼ cup minced celery ¼ cup minced yellow...
Nikki Pettineo1 minVegan Roasted Red Pepper Dipping SauceMakes a little over 1 cup For the Sauce: Vegan mayonnaise 1 cup Roasted red pepper 1 each Agave nectar 1 tablespoon Cayenne Pepper...
Nikki Pettineo1 minRatatouilleOrigin: Nice, France. Name origin derives from the word “touiller” which means to “stir up”. The recipe was originally created a sort...