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Marble Surface

Aleppo Pepper Onion Relish

Aleppo Pepper Onion Relish

Yield 2 cups.


2 Tbsp. Pro Seasoning Aleppo Pepper

2 large yellow onions, sliced

1 cup Red wine vinegar

1 Tbsp. Pro Seasoning All Purpose

½ cup Brown sugar

Method of Prep:

Gently toast Aleppo Pepper in a large skillet or cast-iron pan over medium heat. You’re just looking for the pepper flakes to slightly smoke. Next, add red wine vinegar and brown sugar. Cook while stirring until the sugar melts, about 2-3 minutes. Next, add the onions and Pro Seasoning All Purpose and cook over medium-low heat, occasionally stirring until the onions are soft and melted into the vinegar mixture about 30-45 minutes. All the liquid should be reduced to a syrup consistency and the onions should be translucent. Cool the mixture and refrigerate until ready to use. Relish will keep for up to 2 weeks in the refrigerator. Use as a condiment on sandwiches, charcuterie boards, or even to top raw oysters!




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