Nikki Pettineo1 minSweet and Savory Apricot CouscousIngredients (Serves 4) Method of prep: Heat a medium sized pot over medium high heat. Add olive oil to the pot and once it shimmers, add...
Nikki Pettineo1 minEasy Naan BreadIngredients (makes 8 pieces) Method of prep: Mix together the dry ingredients with the flour in a large mixing bowl. Next, mix in the...
Nikki Pettineo1 minRatatouilleOrigin: Nice, France. Name origin derives from the word “touiller” which means to “stir up”. The recipe was originally created a sort...
Nikki Pettineo1 minCrispy Air Fried French FriesIngredients Method of prep: Place potatoes in a medium sized saucepan or pot and cover the potatoes with room temperature water. Bring...