Asiago Mac and Cheese

Asiago Mac and Cheese Ingredients:

- Unsalted butter ¼ cup

- All Purpose Flour ¼ cup

- Whole Milk 16 oz

- Asiago cheese, grated 1 cup

- Cheddar jack cheese, grated 1 cup

- 1 pound boiled elbow macaroni

- Pro Seasoning (to taste)

Method of Prep:

In a medium sauce pan melt butter over medium heat. Be careful not to brown the butter. Once it's melted add the flour and stir into a paste. Cook the paste for 1 minute and add milk. Use a rubber spatula to scrape the bottom of the pan to make sure it's all incorporated. Use a whisk to stir the sauce over medium to high heat. Cook until the sauce is a nappe consistency. In a large mixing bowl, mix all of the cheese, pasta, sauce, and seasoning to taste. Transfer to a baking dish or cast iron skillet. Bake at 350 until brown on the top and the Mac n cheese is bubbly. Top with extra cheese before baking for extra golden brown results.