Garlicky Chimichurri Sauce

Ingredients (makes about 1 ½ cups)

garlic	6 cloves
red wine vinegar	1/4 cup
olive oil	1/2 cup
cilantro leaves	1 cup
parsley leaves	1/2 cup
dry oregano	1 Tablespoon
Pro Seasoning All Purpose (or salt and pepper to taste)	1 Tablespoon

Method of prep:

Place all the sauce ingredients into a blender and pulse until the sauce is mixed but still has texture. Use on chicken, beef, pork, or even as a marinade!