Makes about 1 ½ cups
6 cloves of garlic
1/4 cup red wine vinegar
1/2 cup olive oil
1 cup cilantro leaves
1/2 cup parsley leaves
1 Tablespoon dry oregano
1 Tablespoon Pro Seasoning All Purpose (or salt and pepper to taste)
Method of prep:
Place all the sauce ingredients into a blender and pulse until the sauce is mixed but still has texture. Use on chicken, beef, pork, or even as a marinade!