Number 24 BBQ Sauce

Ingredients (makes 1 pint)

brown sugar	1 cup
canola oil	3 Tablespoons
minced yellow onion	½
liquid smoke	¼ cup
Kitchen Bouquet Browning	1 Tablespoon
Pro Seasoning All Purpose	1 Tablespoon
ketchup	1 ½ cups
Pro Seasoning Aleppo Pepper	1 Tablespoon
apple cider wine vinegar	½ cup
Worcestershire sauce	1 Tablespoon
Dijon mustard	2 Tablespoons

Method of Prep:

Preheat a medium sized saucepan over medium low heat. Add the oil and bring to medium low temperature. Add the onions and cook until translucent. Once onions are translucent, add Aleppo pepper and stir for 30 seconds. Next, add all remaining ingredients and cook on low, stirring almost constantly for 5-7 minutes. If the sauce looks too thick, add 2 Tablespoons of water until desired thickness is achieved.