Duck Egg Pasta

Makes 2 pounds of pasta

Ingredients:

00 "double zero" Flour	2 cups
Duck Egg Yolks	5
Duck Egg, whole	1
Salt	1 teaspoon
Olive Oil, extra virgin	1 Tablespoon

Method of prep:

Mix all ingredients together until dough can be kneaded. Duck eggs have a higher fat content than chicken eggs. If the dough seems crumbly, you can add a teaspoon of water at a time until it is able to be kneaded. Knead dough for 2 minutes and let rest for 20 minutes before rolling out the duck egg pasta dough.