top of page



BLOG/RECIPES
Search


Everything I Thought I Knew About Sourdough Was Completely Wrong: sourdough bread recipe tips
Sourdough bread for fidgety skeptics

Nikki Pettineo
7 min read
47 views
2 comments


Peach Cobbler Pancakes
Perfect dish for brunch

Nikki Pettineo
2 min read
42 views
2 comments


My Most Favorite Waffle Sandwich Recipe
Makes 4 huge sandwiches or 8 regular-sized ones Ingredients Waffles, cooked 8 Apple butter (or your favorite jam) about 1/4 cup Black...

Nikki Pettineo
2 min read
22 views
0 comments


Pistachio Easter Bread
Pistachio Easter Bread Makes 1 huge loaf Milk, whole 1 1/2 cups Instant Dry Yeast (Fleischmanns fast acting recommended) 2 1/4 tsp or 1...

Nikki Pettineo
3 min read
2 views
0 comments


Pasta Forestiere (forager's pasta) with Porcini Mushroom Sauce
Serving Size: 2 Ingredients Ingredient Quantity Shallots, small dice 1/4 cup Porcini mushroom, dried and rinsed 1 cup Marsala wine 1/4...

Nikki Pettineo
2 min read
10 views
0 comments


Duck Egg Pasta
Makes 2 pounds of pasta Ingredients: 00 "double zero" Flour 2 cups Duck Egg Yolks 5 Duck Egg, whole 1 Salt 1 teaspoon Olive Oil, extra...

Nikki Pettineo
1 min read
9 views
0 comments


Marshmallow Cream Filled Chocolate Eggs
For the chocolate shells You'll need an egg shaped silicone mold Temper the chocolate using the following process: Use 2 to 3 cups...

Nikki Pettineo
3 min read
21 views
0 comments


Homemade Peeps with Shortbread Cookie Base
Marshmallows Yield 24 3 inch peeps Ingredients: Sugar 4 cups Corn syrup 4 oz Water (bottled) 10 oz Egg whites, pasteurized 8 oz Knox...

Nikki Pettineo
2 min read
42 views
0 comments


Guinness Semifreddo with Shortbread Cookie and Bailey's Ganache
Not the best photo, but my recipes are real and sometimes I forget to photo them in the moment! Guinness Semifreddo with Shortbread and...

Nikki Pettineo
2 min read
4 views
0 comments


Steak Au Poivre
Serves 4 Ingredients 4- 8oz NY Strip Steaks ¼ cup Pro Seasoning Steak 3 cups heavy cream 3 Tablespoons cognac, brandy, or bourbon ¼ cup...

Nikki Pettineo
2 min read
15 views
0 comments
bottom of page