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Marble Surface

Cheesy Spinach Dip

Updated: Feb 10, 2023


2 Tablespoons butter

2 Tablespoons flour

1 1/2 cup milk

1 cup heavy cream

2 cup shredded Italian cheese blend

1 cup sour cream

3 cloves garlic, minced

1 pinch of nutmeg

2 cups frozen chopped spinach

1 Tablespoon Pro Seasoning

One loaf of rustic bread

Method of prep:

Preheat oven to 400 degrees. Heat a 3 quart saucepan, over medium heat. Add butter and melt. Add garlic to the butter then sprinkle flour over the melted butter and cook to form a roux (paste). Add the milk and cream and whisk over medium high heat. Bring milk to a boil while whisking, for 3 minutes. The sauce should thicken. Add the spinach and cheese and stir with a rubber spatula, making sure to scrape the bottom of the pan. Bring the mixture back up to a boil. Stir in the sour cream, seasoning, and nutmeg and remove from heat. Keep warm

Hollow out the center of a rustic loaf of bread (optional). Cube the bread that was removed. Toast the bread bowl and bread cubes at 400 degrees for about 10 minutes. When the bread is toasted, carefully fill with the spinach dip. Top with more cheese and broil the top if desired.

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