Caramelized Shallot Buttermilk Ranch Dressing

Yield 1 Pint

Ingredients

1 cup Mayonnaise

½ cup Buttermilk

½ cup Sour cream

1 Tablespoon Red wine vinegar

2 Tablespoons Fresh dill, chopped

2 Tablespoons Fresh parsley, chopped

1 Shallot, sliced

1 Tablespoon Pro Seasoning

1 Tablespoon Granulated garlic

1 teaspoon Crystal Hot Sauce

1Tablespoon Grapeseed oil

Method of prep

Preheat a cast iron skillet or saute pan over medium heat. Add the grapeseed oil and cook the shallots on a low heat for 5-7 minutes, making sure the shallots continuously move. Remove the cooked shallots from heat and allow to cool. Place all ingredients the shallots, buttermilk, sour cream, and mayonnaise into a blender. Blend until smooth. Add all other ingredients and pulse until incorporated. Dressing is good under refrigeration for 7 days.