Yield 1 Pint
Ingredients
1 cup Mayonnaise
½ cup Buttermilk
½ cup Sour cream
1 Tablespoon Red wine vinegar
2 Tablespoons Fresh dill, chopped
2 Tablespoons Fresh parsley, chopped
1 Shallot, sliced
1 Tablespoon Pro Seasoning
1 Tablespoon Granulated garlic
1 teaspoon Crystal Hot Sauce
1Tablespoon Grapeseed oil
Method of prep
Preheat a cast iron skillet or saute pan over medium heat. Add the grapeseed oil and cook the shallots on a low heat for 5-7 minutes, making sure the shallots continuously move. Remove the cooked shallots from heat and allow to cool. Place all ingredients the shallots, buttermilk, sour cream, and mayonnaise into a blender. Blend until smooth. Add all other ingredients and pulse until incorporated. Dressing is good under refrigeration for 7 days.