Caramelized Shallot Buttermilk Ranch Dressing

Ingredients (yield 1 Pint)

Mayonnaise	1 cup
Buttermilk	½ cup
Sour cream	½ cup
Red wine vinegar	1 Tablespoon
Fresh dill, chopped	2 Tablespoons
Fresh parsley, chopped	2 Tablespoons
Shallot, sliced	1
Pro Seasoning All Purpose	1 Tablespoon
Granulated garlic	1 Tablespoon
Crystal Hot Sauce	1 teaspoon
Grape seed oil	1 Tablespoon

Method of prep:

Preheat a cast iron skillet or saute pan over medium heat. Add the grapeseed oil and cook the shallots on a low heat for 5-7 minutes, making sure the shallots continuously move. Remove the cooked shallots from heat and allow to cool. Place all ingredients the shallots, buttermilk, sour cream, and mayonnaise into a blender. Blend until smooth. Add all other ingredients and pulse until incorporated. Dressing is good under refrigeration for 7 days.