Cranberry Chutney

This recipe is super great as a condiment on a charcuterie board, served with roast turkey or other poultry, or enjoyed on crackers!

Cranberry Chutney

Frozen cranberries 2 cups

Red onion, thin sliced 1 each

Brown sugar 2 cups

Red wine vinegar ½ cup

Vegetable oil ¼ cup

Pro Seasoning TT

Method of prep:

Heat a medium sized skillet over medium heat. Sweat onions in oil until translucent. Add cranberries, brown sugar, and vinegar. Cook until cranberries burst and sauce becomes thick, about 15 minutes.