Cranberry Chutney
Updated: Nov 13, 2020
This recipe is super great as a condiment on a charcuterie board, served with roast turkey or other poultry, or enjoyed on crackers!
Cranberry Chutney

Frozen cranberries 2 cups
Red onion, thin sliced 1 each
Brown sugar 2 cups
Red wine vinegar ½ cup
Vegetable oil ¼ cup
Pro Seasoning TT
Method of prep:
Heat a medium sized skillet over medium heat. Sweat onions in oil until translucent. Add cranberries, brown sugar, and vinegar. Cook until cranberries burst and sauce becomes thick, about 15 minutes.