Fall Harvest Salad

Updated: Nov 1, 2018



Fall Harvest Salad Components

Serves 4


Field greens salad mix 6 cups

Red onion, this sliced and marinated in vinaigrette 1/2 cup

Goat cheese, crumbled 1/2 cup

Pomegranate seeds 1/4 cup

Candied pecans 1/4 cup

Vinaigrette, recipe below 1/4 cup


Toss all ingredients together and serve!







Vinaigrette recipe:

Pomegranate vinegar ¼ cup

Olive oil ¾ cup

Honey 3 tablespoons

Dijon Mustard 3 tablespoons

Parsley, chopped 2 tablespoons

Salt and pepper TT

Granulated garlic 1 tsp

Method of prep:

Mix vinegar, mustard, honey, parsley and garlic in a mixing bowl with a whisk. Slowly drizzle oil into the mixture in a thin, steady stream until all oil is mixed in. Season to taste.

SEE TUTORIAL ON VINAIGRETTE UNDER THE YouTube TAB!

© 2018 by Chef Nikki LLC.