Garlic-Vinegar Chicken Wing Sauce

Updated: Mar 25, 2019


Garlic and Vinegar Chicken Wing Sauce










Garlic-Vinegar Chicken Wing Sauce

Ingredients:

White vinegar 1 cup

Canola oil 2 cups

Garlic cloves, fresh peeled 1 cup

Salt 2 tablespoons

Black pepper 1 tablespoon

Turmeric 1 teaspoon

Method of prep:

Place all ingredients into a blender and puree until smooth. Use the sauce on baked or fried chicken wings or it can also be used as a marinade. I use it to marinade thin cut minute steak by searing the steak and then cooking the marinade in with the steak!

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