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Grilled Sweet Potatoes with red wine vinegar gastrique

Updated: Aug 12, 2020

Grilled Sweet Potatoes with Red Wine Vinegar Gastrique

Yield: 4 portions


Sweet potatoes, sliced into 1/2 inch rounds

Grape seed oil, 2 Tablespoons

Honey 1/2 cup

Red wine vinegar 1 cup

Pro Seasoning 1 Tablespoon

Dried rosemary 1 teaspoon

Method of prep:

Preheat grill to 400 degrees

To make the gastrique, place the vinegar in a sauce pot and cook over medium heat until it reduces by half, about 5 minutes. Add the honey and continue cooking until the mixture has reduced to a syrupy consistency, about 5 minutes, set aside.

Toss potato rounds, grape seed oil, and Pro Seasoning in a large bowl. Grill potato rounds for 10-15 minutes on each side. Baste with gastrique when potatoes are tender enough to slide a fork through. Remove sweet potatoes from grill, sprinkle with rosemary and drizzle with gastrique.

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