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Marble Surface

Tangy Spicy Gochugaru Chicken Wings

Updated: Jun 27










Ingredients

chicken wings, cooked

8-12

gochugaru flakes

1 tablespoon

garlic powder

1 tablespoon

msg (optional)

1 teaspoon

soy sauce

1 tablespoon

sugar

1 tablespoon

red wine vinegar

2 tablespoons

holiday baking spice

1/2 teaspoon

alderwood smoked salt

1 teaspoon

sesame seeds

1 tablespoon

clarified butter

1/2 cup

chopped cilantro

1/2 cup

shredded carrot

1/2 cup


Method of Prep:


Cook your wings any way that you wish: air fryer, fried in duck fat (that's how I did mine), grilled, etc.


To make the sauce, add Gochugaru Flakes, garlic powder, sugar, Holiday Baking Spice, Alderwood Smoked Salt, and sesame seeds to a stainless steel bowl. Heat clarified butter in a small saucepan to about 350 degrees F. Carefully pour butter over the spices in the stainless steel bowl. Next, stir completely and add soy sauce, msg, and vinegar. Place the mixture into a blender and blend on low for 30 seconds to a minute. Scrape sauce into the stainless steel bowl and toss in wings, cilantro, and carrot. Coat wings completely. Pour wings onto a plate and dust with Pro Seasoning Vinegar Powder for extra zing. Garnish with any remaining carrots and cilantro. Serve!

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