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Marble Surface

Tangy Spicy Gochugaru Chicken Wings


8-12 Chicken Wings, cooked

1 Tablespoon Gochugarju Flakes

1 Tablespoon garlic powder

1 teaspoon msg (optional)

1 Tablespoon soy sauce

1 Tablespoon sugar

2 Tablespoons red wine vinegar

½ teaspoon Holiday Baking Spice

1 teaspoon Alderwood Smoked Salt

 1 Tablespoon Sesame Seeds

½ cup clarified butter

1/2 cup chopped cilantro

1/2 cup shredded carrot

Method of Prep:

Cook your wings any way that you wish: air fryer, fried in duck fat (that's how I did mine), grilled, etc.

To make the sauce, add Gochugaru Flakes, garlic powder, sugar, Holiday Baking Spice, Alderwood Smoked Salt, and sesame seeds to a stainless steel bowl. Heat clarified butter in a small saucepan to about 350 degrees F. Carefully pour butter over the spices in the stainless steel bowl. Next, stir completely and add soy sauce, msg, and vinegar. Place the mixture into a blender and blend on low for 30 seconds to a minute. Scrape sauce into the stainless steel bowl and toss in wings, cilantro, and carrot. Coat wings completely. Pour wings onto a plate and dust with Pro Seasoning Vinegar Powder for extra zing. Garnish with any remaining carrots and cilantro. Serve!

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