Nikki Pettineo1 minBraised Pork Loin with Cherry Brandy SauceYield 6 servings Boneless pork loin roast 3lb Pro Seasoning All Purpose 3 teaspoons, plus 1-2 teaspoons for the sauce Dried Cherries,...
Nikki Pettineo2 minPaupiettes De VeauServes 6 Ingredients Veal cutlets, very thinly sliced 6 each Ground pork 1 pound Bacon slices, 6 each White bread, soaked in milk 4...
Nikki Pettineo3 minThree things you might be doing wrong when cooking proteins Three words to live by, folks: No Gray Meat! Have you ever cooked a steak or a piece of chicken and it just doesn't have that restaurant...
Nikki Pettineo2 minCountry Lamb and Beer StewCountry Lamb and Beer Stew Serves 4 Ingredients: Lamb Shoulder, cut into 1 inch cubes 1.5 pounds Small onion, diced 1 each Carrot, peeled...