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Chilled Soba Noodle Salad
Serves 8 1 12 oz bag Coleslaw mix 1 Julienne cucumber 2 Tablespoons Black Sesame seeds 1 bunch Sliced Scallions 1 cup Cashew halves 1...

Nikki Pettineo
1 min read


Cast Iron Skillet Cornbread
1 stick butter, divided in half 1 1/4 cup all purpose flour 1 cup corn meal 1/4 cup sugar 1 1/2 teaspoon baking powder 1/2 teaspoon...

Nikki Pettineo
1 min read


Pork Chops with RedEye Gravy, garlic basmati rice, oven roasted broccoli
Pork chops with RedEye Gravy Ingredients Pork chops 4 Flour 2 oz Butter 2 oz Chicken stock 8 oz Coffee 2 oz Olive oil 1 oz Sugar 1...

Nikki Pettineo
2 min read


Chicken Marsala, blanched green beans, garlic roasted potatoes
Chicken Marsala Ingredients boneless skinless chicken breast halves 4 (5 ounces each) all-purpose flour 4 tablespoons butter, divided 4...

Nikki Pettineo
1 min read


Chickpea Fries with Roasted Red Pepper Dipping Sauce
Prep time 1 hour Ingredients For the Fries (yield 4 servings) Ingredients For the Sauce Method of prep for the fries: Toast seasonings in...

Nikki Pettineo
1 min read


Stuffed Artichokes
Artichokes Serves 4 Ingredients: Whole Artichokes 4 each Seasoned Breadcrumbs 2 cups Eggs, whole 2 each Garlic cloves, minced 3 each...

Nikki Pettineo
2 min read


Sweet potato "noodles" with coconut curry sauce and spinach
Ingredients: Sweet potato, spiral sliced 2 each Light coconut milk 10 oz Garam Masala 1 tablespoon Shallots, sliced 1...

Nikki Pettineo
1 min read


Grilled Sweet Potatoes with red wine vinegar gastrique
Yield: 4 portions Ingredients: Sweet potatoes, sliced into 1/2 inch rounds Grape seed oil, 2 Tablespoons Honey 1/2 cup Red wine vinegar 1...

Nikki Pettineo
1 min read


Apple Sausage Cornbread Stuffing
Apple Sausage Cornbread Dressing (Stuffing) Serves 12 Cornbread baked, cut into ½ inch cubes and air dried 1 jiffy box Rustic bread, cut...

Nikki Pettineo
1 min read


Cranberry Chutney
This recipe is super great as a condiment on a charcuterie board, served with roast turkey or other poultry, or enjoyed on crackers! ...

Nikki Pettineo
1 min read
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