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Paupiettes De Veau
Serves 6 Ingredients Veal cutlets, very thinly sliced 6 each Ground pork 1 pound Bacon slices, 6 each White bread, soaked in milk 4...

Nikki Pettineo
2 min read


15 Minute Chicken Ramen
15 Minute Chicken Ramen What's up y'all?! You know, there's nothing better than a hot bowl of noodles on a rainy fall evening. But who...

Nikki Pettineo
2 min read


Roasted Chicken with Roasted Root Veg and New Potatoes
Roasted Chicken with Roasted Root Veg and New Potatoes Serves 4 Chicken, whole spatchcocked 1 each Chicken seasoning: 1 tablespoons...

Nikki Pettineo
1 min read


Rustic Wheat Bread
I don't like to wax poetic too much before posting recipes. Let's be honest, y'all scroll past the diatribe about the difference between...

Nikki Pettineo
1 min read


Cast Iron Skillet Apple Cobbler
Apple Cobbler Serves 6 Self-rising flour 1 cup Milk 1 cup Sugar 1 cup, divided in half Water ¾ cup Apple, sliced 1 Cinnamon 1 teaspoon...

Nikki Pettineo
1 min read


Cranberry Chutney
This recipe is super great as a condiment on a charcuterie board, served with roast turkey or other poultry, or enjoyed on crackers! ...

Nikki Pettineo
1 min read


Fall Harvest Salad
Fall Harvest Salad Components Serves 4 Field greens salad mix 6 cups Red onion, this sliced and marinated in vinaigrette 1/2...

Nikki Pettineo
1 min read


Pumpkin Asiago Witches Satchel
Pasta Dough 00 (double zero) flour 2 cups Eggs, whole 3 each Egg yolk 1 each Salt 1 tablespoon Olive oil 1 tablespoon Method of prep for...

Nikki Pettineo
2 min read


Three things you might be doing wrong when cooking proteins
Three words to live by, folks: No Gray Meat! Have you ever cooked a steak or a piece of chicken and it just doesn't have that restaurant...

Nikki Pettineo
3 min read
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