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Garlic and Butter "Flame Kissed" Oysters
Garlic and Butter Grilled Oysters Ingredients: Oysters, fresh shucked 2 dozen Garlic, minced 6 each Butter, unsalted 1 stick Parmesan,...

Nikki Pettineo
1 min read


Red Snapper Beurre Blanc
Red Snapper Beurre Blanc Serves 4 Ingredients: Red Snapper Filet 4 each White wine 1 cup Heavy cream 1 cup Shallots, diced 1 cup Butter,...

Nikki Pettineo
1 min read


Garlic-Vinegar Chicken Wing Sauce
Garlic-Vinegar Chicken Wing Sauce Ingredients: White vinegar 1 cup Canola oil 2 cups Garlic cloves, fresh peeled 1 cup Salt 2...

Nikki Pettineo
1 min read


Braised Corned Beef and Cabbage
Braised corned beef Serves 4-6 Corned beef 3-5 pound Carrots, diced 1 cup Onions, diced 2 cup Celery, diced 1 cup Cabbage, cut into...

Nikki Pettineo
1 min read


Tandoori Spiced Ground Turkey with Sweet Potato “noodles” and Roasted Asparagus
Tandoori Spiced Ground Turkey with Sweet Potato “noodles” and Roasted Asparagus Serves 4 Ingredients: Ground Turkey 12 oz Tandoori...

Nikki Pettineo
1 min read


Steak and Guinness Pie
Steak and Guinness Pie Yield one 9-inch pie For the filling: Stew meat, cubed 12 oz Carrots, diced ½ cup Onion, diced 1 cup Celery,...

Nikki Pettineo
2 min read


Chicken Pad Thai
Chicken Pad Thai Serves 4 Chicken breast, sliced thin 10oz Chicken marinade: Fish sauce 1 Tablespoon Chili oil 1 teaspoon Corn starch 1...

Nikki Pettineo
1 min read


The Best Ever Strawberry Shortcake
Biscuit Recipe Yield 20 biscuits, 4oz each All Purpose Flour 6.5 cups Salt 1 tbsp. + 1 tsp Granulated Sugar ¼ cup Baking Powder 2 tbsp....

Nikki Pettineo
2 min read


Buttermilk Biscuits
Biscuit Recipe Yield 20 biscuits, 4oz each All Purpose Flour 6.5 cups Salt 1 tbsp. + 1 tsp Granulated Sugar ¼ cup Baking Powder 2 tbsp....

Nikki Pettineo
1 min read
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