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Apricot Chipotle Chicken with Goat Cheese
Ingredients: 6 oz Chicken breasts x 4 2 tablespoons vegetable oil 2 teaspoon Pro Seasoning or seasoned salt 8 oz goat cheese For the...
Nikki Pettineo
1 min read
Chocolate Sponge Swiss Cake Roll, mocha buttercream, ganche glaze
Cake Ingredients: - Eggs 4 - Egg yoks 4 - Sugar 2/3 cup - Cake Flour ½ cup - Egg whites 4 - Powdered sugar 1/4 cup - Cocoa powder ¼ cup...
Nikki Pettineo
2 min read
From Scratch Biscuits and Gravy
Biscuit Ingredients: Yield 10 biscuits, 4oz each All Purpose Flour 3 ¼ cups Salt 2 tsp Granulated Sugar 2tsp cup Baking Powder 1 Tbsp....
Nikki Pettineo
1 min read
Tomato Pie
Tomato Pies Filling - Cherry tomatoes, sliced 8 oz - Ricotta cheese 1 cup - Cheddar jack cheese ½ cup - Asiago cheese ½ cup - Eggs 2 -...
Nikki Pettineo
1 min read
Herb Roasted Chicken with pan sauce
Chicken Ingredients: - Chicken, spatchcock 1 whole - Butter ½ stick - Lemon, juiced 1 - Garlic, minced 3 cloves - Thyme, fresh 1 spring...
Nikki Pettineo
1 min read
Tiramisu French Toast
French Toast Ingredients: Japanese Milk Bread, sliced thick 1 loaf Coffee cream 8 oz eggs 2 For the Caramel Sauce: butter ½ stick brown...
Nikki Pettineo
2 min read
Korean Beef, Scallion Pancakes, pan glazed zucchini, basmati rice
Beef Ingredients: Lean ground beef 1.5 pounds Low sodium soy sauce ¾ cup Brown sugar ½ cup Scallion, white, minced ½ cup Ginger, fresh...
Nikki Pettineo
2 min read
Coffee Rubbed Flat Iron with Au Jus Cream Sauce, balsamic bacon roasted Brussels, mashed potatoes
Coffee Rubbed Flat Iron Steak with Au Jus Cream Sauce Ingredients Steaks: Flat Iron Steak 4 each Canola/Olive oil Blend 2 oz For the...
Nikki Pettineo
2 min read
Honey Dijon vinaigrette summer salad
Salad Ingredients salad greens 4 cups onion, sliced ½ tomato, diced 1 Method of prep: Marinate onion slices in ½ cup of vinaigrette....
Nikki Pettineo
1 min read
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