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Chilled Soba Noodle Salad
Serves 8 1 12 oz bag Coleslaw mix 1 Julienne cucumber 2 Tablespoons Black Sesame seeds 1 bunch Sliced Scallions 1 cup Cashew halves 1...

Nikki Pettineo
1 min read


Guide to Aromatics Around the World
I'm about to let you in on what might be the most well kept secret in the global food community. Most cultures around the world start...

Nikki Pettineo
4 min read


Cuban Picadillo, Abuela's Frijoles Negros, and white rice
Equipment needs: 2 x 3 quart pot with lid cast iron skillet or saute pan measuring cup cutting board knife wooden spoon or similar...

Nikki Pettineo
2 min read


Cheesy Spinach Dip
Ingredients: 2 Tablespoons butter 2 Tablespoons flour 1 1/2 cup milk 1 cup heavy cream 2 cup shredded Italian cheese blend 1 cup sour...

Nikki Pettineo
1 min read


Homemade Crackers with Bacon Onion Jam
Makes 50 crackers and jam Crackers 1 3/4 cup all purpose flour 2 teaspoons Pro Seasoning 2 teaspoons chopped fresh parsley 3 Tablespoons...

Nikki Pettineo
1 min read


Cast Iron Skillet Cornbread
1 stick butter, divided in half 1 1/4 cup all purpose flour 1 cup corn meal 1/4 cup sugar 1 1/2 teaspoon baking powder 1/2 teaspoon...

Nikki Pettineo
1 min read


Chimichurri Pork Shoulder with caramelized shallots and peppers
Ingredients: 4 pounds pork shoulder, cut into steaks or cubed and skewered 3 Tablespoons olive oil For the sauce: 6 cloves of garlic 1/4...

Nikki Pettineo
1 min read


Orange Chicken
Equipment needs: Wok or large saute pan 5 quart pot for boiling noodles Tongs Whisk Plate for resting chicken Paper towels Pasta strainer ...

Nikki Pettineo
2 min read


Shrimp and Grits
Ingredients Peeled and deveined shrimp. Dry with paper towel 2 pounds Bacon slices, diced 6 each Scallion, chopped, separate...

Nikki Pettineo
2 min read
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