Serves 8-10 For the French Toast For the Shortbread Topping For the Salted Caramel Sauce Method of Prep: This recipe is for a 5 quart...

Serves 4 For the Brine For the Tenders For the Sauce Method of Prep: To make the brine, boil 1 cup of water. Steep the teabag in the...

Buddha Bowl Ingredients (serves 4) Method of prep: Marinate the tofu in cilantro vinaigrette for 1-24 hours. Grill tofu and cut into ¼...

For the chicken Filling: For the Steam Buns: Method of prep: Make the bread dough first by placing water in a nonreactive bowl and...

Ingredients (yeild: 4 sandwiches) For the Bechamel sauce Method of prep: Turn your oven broiler on high. Heat a small saucepan over...

Blueberry Pie Ingredients (makes 1 pie) Pie crust Pie filling Method of prep: Place flour, salt, and sugar into a food processor. Pulse...

Crab cakes: Makes 4-6 cakes 1 red pepper small diced 2 ribs celery small dice ½ yellow onion small dice ½ cup panko bread crumbs (for wet...

Makes 24 cookies Ingredients: For the cookies: Butter, softened 1 ½ cups Sugar 2 cups Eggs 4 Vanilla 1 tsp A/P flour 5 cups Baking powder...

Seared Filet with Beurre Rouge Sauce Serves 4 Ingredients: For the Filet Filet Mignon 5 oz 4 each Canola oil 2 oz Salt, kosher 1...