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Braised Beef Neck Bones in Port Wine Sauce
Ingredients Method of prep: Preheat the oven to 400 degrees. Season neck bones with Pro Seasoning. Evenly coat the neck bones with...

Nikki Pettineo
1 min read


Gluten Free Air Fryer Fish Tacos
Ingredients (makes 4 tacos) Cod loins (or fish of choice) 2 each Corn Starch ½ cup, divided in half Egg white 1 each Baking powder ½ tsp...

Nikki Pettineo
2 min read


Chocolate Peanut Butter Cups
Makes 20 small cups For the chocolate, use something with good quality. Good quality chocolate will naturally contain cocoa butter,...

Nikki Pettineo
2 min read


Braised Red Cabbage
Ingredients (serves 6) Method of prep: Preheat a large, deep skillet over medium heat. Add the oil and shallots to the pan. Sweat the...

Nikki Pettineo
1 min read


Caramelized Shallot Buttermilk Ranch Dressing
Ingredients (yield 1 Pint) Method of prep: Preheat a cast iron skillet or saute pan over medium heat. Add the grapeseed oil and cook the...

Nikki Pettineo
1 min read


Porc a la Normande: Pork Normandy
Ingredients (serves 4) Pork chops (bone in or boneless) 4 grape seed oil 2 Tablespoons Small shallots, sliced 2 Calvados (or apple...

Nikki Pettineo
2 min read


Baked Alaska
This is a showstopper of a dessert! You can make the ice cream topped sponge cake ahead of time and decorate a la minute (or right...

Nikki Pettineo
2 min read


Shrimp filled Crepes
Serves 4 For the filling: Method of Prep: Prepare crepes ahead of time. To make the filling, sauté shrimp in a large skillet with...

Nikki Pettineo
1 min read


Chicken and Mushroom Crepes
Ingredients (serves 4) Method of Prep: Prepare crepes ahead of time. In a large skillet, sear chicken in clarified butter. Cook chicken...

Nikki Pettineo
1 min read
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