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Tiramisu
Tiramisu Serves 6 Ingredients: Cold brew coffee 2 cups Sugar 1 cup Kahlua ¼ cup or mini bottle Egg yolks 6 each Mascarpone, room...
Nikki Pettineo
1 min read
Baked Orzo
1.5 Cups Orzo 2.5 Cups Chicken stock 2 Sliced Shallots ½ Pint Grape tomatoes 2 Cloves Minced Garlic 3 Sprigs Tarragon 4 oz Feta 2...
Nikki Pettineo
1 min read
Irish Colcannon
Colcannon Serves 4-6 Potatoes, peeled and diced 5 large Bacon, diced ½ pound Cabbage, cut into ribbons 5 cups Milk 1 cup Irish cheddar,...
Nikki Pettineo
1 min read
Barbacoa Braised Brisket Taco
For the beef: 3 lb beef brisket 4 TBSPS Pro Seasoning BBQ 3 cans Dr. Pepper ¼ cup Corn starch For the pickled onion: 1 Red onion, sliced...
Nikki Pettineo
2 min read
Honey Glazed Java BBQ Chicken
Honey Glazed Java BBQ Chicken Serves 4 Ingredients 2 pounds Chicken Leg quarters 2 Tablespoon Pro Java BBQ Rub ¼ cup Honey Method of...
Nikki Pettineo
1 min read
Instant Pot Black Eyed Peas
Ingredients 2 cups rinsed dry black eyed peas 3.5 cups chicken stock 1 cup crushed tomatoes 5 strips bacon diced 1 green pepper diced 1...
Nikki Pettineo
1 min read
Chocolate Eclairs
Yields 12 large eclairs For the Choux paste: 4 oz whole milk 4 oz water 1/2 teaspoon salt 1 teaspoon sugar 1 stick of butter 1 cup bread...
Nikki Pettineo
2 min read
Levant (Lebanese) Spiced Pork Chop with Pan Sauce Israeli Couscous in the Style of Paella
Israeli Couscous in the style of Paella Serves 4 1.5 cups Israeli Couscous 2 cups chicken stock 1 pinch saffron threads 1 red bell...
Nikki Pettineo
2 min read
Chicken Saltimbocca with Lemon Herb Sauce, Roasted Rosemary Potatoes and Salad with Vinaigrette
Chicken Saltimbocca Serves 4 4 boneless, skinless chicken breasts pounded flat 4 slices of prosciutto 1 cup all purpose flour 8 sage...
Nikki Pettineo
2 min read
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