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Steak Au Poivre Burgers
Ingredients (serves 4) Method of prep: Heat a cast iron skillet or sauté pan over medium high heat. Season patties with Pro Seasoning...
Nikki Pettineo
1 min read
What I learned in a year of teaching culinary in a prison.
The day starts with packing my clear, Florida Department of Corrections tote bag. I bring 4 bottles of water, pack my lunch in a clear...
Nikki Pettineo
5 min read
Ravioli with Marsala Mushroom Sauce and Pan Seared Chicken
Ingredients (serves 4) Method of Prep: Pat chicken breast dry and season with Pro Seasoning All Purpose. Dredge chicken breasts in flour...
Nikki Pettineo
1 min read
Crab and Corn Chowder
Ingredients (yield 2 quarts) Method of Prep: Spread half of the corn with 2 tsp grapeseed oil onto a sheet tray. Broil corn on high...
Nikki Pettineo
2 min read
Pan Seared Salmon over Sun Dried Tomato Caesar Salad
Serves 4 For the Salmon Sun Dried Tomato Caesar Dressing (Yield 2 cups) For the Salad: Croutons Red Onion, chopped Romaine Lettuce, cut...
Nikki Pettineo
1 min read
Slow Braised Oxtails
Ingredients Method of prep: Heat a braising pan or large pot over medium high heat. Dry with a paper towel and then season oxtails with...
Nikki Pettineo
1 min read
Beef Wellington with Bordelaise Sauce
Ingredients (serves 6) For the Sauce Method of prep: Season beef tenderloin on all sides with Pro Seasoning Hickory Smoked Salt and...
Nikki Pettineo
2 min read
Red Wine Vinaigrette Coleslaw (Mayonnaise Free!)
Ingredients (serves 4) Method of prep: Make the vinaigrette in a food processor, blender or by hand. Whisk together vinegar (you can sub...
Nikki Pettineo
1 min read
Roasted Potato Salad
Ingredients (serves 6) Method of Prep: Preheat oven to 375 degrees. In a medium size bowl, toss potatoes with Pro Seasoning and...
Nikki Pettineo
1 min read
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