Nikki Pettineo1 minCoconut Curry Butternut Squash SoupMakes 1.5 quarts 3 Tbsp vegetable oil 1 Tablespoon minced ginger 5 chopped scallions, white and green part separated 2 cloves garlic,...
Nikki Pettineo2 minAsian-Inspired Sockeye Salmon with Black Rice and Spicy Haricot Vert Green Beans Asian-Inspired Sockeye Salmon 6oz Sockeye Salmon Filet 2 each Canola or vegetable oil 2 tablespoon Chinese five spice 1 tablespoon Glaze...
Nikki Pettineo2 minGluten Free Sweet Potato Gnocchi with Light Carbonara SauceServes 3-4 Large, roasted sweet potato, skin removed 1 King Arthur gluten free flour blend 2 cups Eggs 2 Pro Season All Purpose 1...
Nikki Pettineo2 minPineapple Braised Pork BellyPineapple Braised Pork Belly Ingredients: Pork Belly 2 pounds Pineapple Juice 1 quart Ketchup 2 cups Oyster Sauce 2 tablespoon Sriracha...