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Salems’ Spellbinding Stew
Ingredients Method of prep: Dry stew meat with a paper towel and sprinkle salt mixture over meat, coating evenly. Preheat a medium pot on...

Nikki Pettineo
1 min read


Cast Iron Bacon and Cheese Hashbrowns
Ingredients Method of prep: Poke 5 or 6 holes in the potatoes and microwave for and allow to 3-4 minutes or until partially cooked. The...

Nikki Pettineo
1 min read


Peaches N' Cream Crepes
Ingredients: Crepe Batter (yield 15 crepes) Method of prep: Whisk together eggs, yolks, water and milk. Add the sugar, salt and flour;...

Nikki Pettineo
1 min read


Confronting My Ghosts: A Sober Chef’s Journey in the Aisle of Temptation
Trigger warning, this post talks about alcohol, drug addiction, and sensitive subjects. Tomorrow, I'm embarking on a journey to confront...

Nikki Pettineo
3 min read


Hearts of Palm Vegan “Crab” Cakes with Stone Ground Mustard Sauce
Makes about 8, 2 inch round cakes Ingredients For the cakes: Ingredients For the Sauce: Method of prep for the cakes: In a medium sized...

Nikki Pettineo
1 min read


Garlicky Chimichurri Sauce
Ingredients (makes about 1 ½ cups) Method of prep: Place all the sauce ingredients into a blender and pulse until the sauce is mixed but...

Nikki Pettineo
1 min read


Salted Caramel Sauce
Ingredients (makes about a cup and a half of sauce) Method of Prep: Heat a skillet over medium heat. Add the butter and melt (be sure not...

Nikki Pettineo
1 min read


Vegan Roasted Red Pepper Dipping Sauce
Ingredients (makes a little over 1 cup) Method of prep for the dipping sauce: Add all ingredients to a blender jar. Puree until smooth....

Nikki Pettineo
1 min read


Number 24 BBQ Sauce
Ingredients (makes 1 pint) Method of Prep: Preheat a medium sized saucepan over medium low heat. Add the oil and bring to medium low...

Nikki Pettineo
1 min read
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